The Delhi Club

The Delhi Club - Room 3, 3/F, Block C, Chungking Mansion, 38-44 Nathan Road, Tsim Sha Tsui

This is my favorite Indian BBQ place. ^___^ It's actually one of the most popular Indian restaurants in HK. It gets REALLY packed at night (Friday-Sunday). It's not open all day, so call and check whether it's open or not before you go.

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You're going to walk into Chungking Mansion (everything is pretty sketchy looking in there) and look for Block C, then take an elevator to the third floor. Upon arrival, you will only see a simple door (image below).

Entrance to the restaurant

Inside

Mango Lassi

Chicken Tandoori

YUM.

Curry (can't remember which one)

Curry (can't remember which one)

I remember the customer service being pretty good. All the workers are Indian, I think. Some of them speak Cantonese... Most of them speak English. So, don't worry, you will be able to communicate.

Once upon a time, I went two weeks in a row, and I think the owner recognized me, LOL. Pretty friendly guy.

ANYWAY, let's talk about the food.

You have to get the mango lassi. It's a mango flavor yogurt drink. SO GOOD. If you walk in on a busy day, I bet you 90% of the tables will have a glass of mango lassi. It's that good. MUST ORDER.

The chicken tandoori is a must order. It's like grilled chicken or something. It's so tasty. SO SO SO tasty.

I don't remember which curries are pictured, but I always order the chicken tikka masala and mutton (lamb) vindaloo.

The mutton (lamb) vindaloo is SUPER spicy, but it's SO good. I keep ordering this even though I can't handle the spicy, lol! The lamb is really tasty...

The chicken tikka masala is medium spicy, I think... LOL, I could actually taste this more because it wasn't as spicy as the vindaloo... ^_^;; So, if you can't handle super spicy, give this a try. 

They're both equally good. Try them both if you can. :D

The pita bread looking things there are called naan. A naan is basically Indian flat bread. It comes in a variety of flavors (original, garlic, cheese, etc.). They all kind of tasted the same to me. You rip pieces of it and dip it into the curries that you order.

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I could've just included this restaurant in the Tsim Sha Tsui post, but no. It holds a special place in my heart, so I had to dedicate this post to The Delhi Club. Seriously, everything is so good... T_T

Jenn